Williams-Sonoma Chicken Night by Kate McMillan

Author:Kate McMillan
Language: eng
Format: epub
Publisher: Weldon Owen

In a large, nonreactive bowl, whisk together the miso paste, soy sauce, canola oil, sesame oil, lime juice, garlic, sugar, and red pepper flakes, if using.

Cut each chicken thigh crosswise into 8 thin strips. Add the chicken to the bowl and toss to coat well. Cover and let marinate in the refrigerator for at least 1 hour and up to 4 hours.

Build a medium-hot fire in a charcoal grill or preheat a gas grill to medium-high.

Drain the skewers and thread each, lengthwise and accordion style, with 3 pieces of chicken. Arrange the skewers on the grill directly over the heat and cook, turning once, until the chicken is opaque throughout, 3–4 minutes per side. Serve right away.

SERVES 4

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